Four Seasons Jobs in Qatar: Luxury Hospitality Careers Await
Four Seasons is now hiring for multiple luxury hospitality roles in Doha. If you’re seeking hotel jobs in Qatar with a world-renowned brand, explore the opportunities below and apply today.
Attractive Benefits Across All Roles
- Competitive salary with career growth opportunities
- High-quality shared accommodation
- Extensive training & development programs
- Recognition through employee awards
- Complimentary stays at Four Seasons properties worldwide
- Paid annual home-leave tickets
- Free meals in staff restaurants & transport to work
- Comprehensive medical coverage
- Work permits arranged by the hotel
Job Opportunities in Qatar at Four Seasons
1. Job: Server – Chicago Rare
Responsibilities
- Provide outstanding food & beverage service with professionalism and warmth.
- Anticipate guest needs, suggest menu options, and respond promptly to inquiries.
- Clear and reset tables to precise Four Seasons standards.
- Work flexible shifts, including weekends, nights, and holidays.
Requirements
- Experience in luxury resorts/hotels; steakhouse background required.
- Strong food and wine knowledge.
- Proficient in English; Arabic is a plus.
- Diploma in Hotel Management preferred.
- Outgoing, can-do personality.
2. Job: Assistant Manager – Spuntino
Responsibilities
- Oversee daily operations, including staffing, scheduling, and guest satisfaction.
- Lead meetings, control labor costs, inventory, and ensure budget adherence.
- Train team members and maintain high operational standards.
- Resolve guest issues and maintain a positive outlet experience.
Requirements
- 3–5 years’ supervisory experience in luxury hospitality.
- Fluent English; Arabic advantageous.
- Passion for service excellence and attention to detail.
3. Job: Spuntino Server
Responsibilities
- Deliver memorable dining experiences with professionalism.
- Anticipate guest needs, offer menu guidance, and promptly address concerns.
- Maintain table service standards, clearing and resetting efficiently.
- Work flexible hours, including evenings, weekends, and holidays.
Requirements
- Luxury hotel experience; French restaurant background is a plus.
- Knowledgeable in food and wine.
- Fluent in English; Arabic is a bonus.
- Warm, proactive, and guest-focused demeanor.
4. Job: Chef de Partie – Sushi
Responsibilities
- Lead and train kitchen staff in sushi preparation.
- Create high-quality dishes based on standard recipes.
- Ensure food safety, presentation, and kitchen hygiene.
- Assist in menu development and kitchen operations.
Requirements
- Culinary degree preferred.
- 2–4 years’ supervisory experience in luxury hotel kitchens.
- Strong communication, organizational, and analytical skills.
5. Job: Head Baker
Responsibilities
- Manage all bakery operations under Executive Pastry Chef.
- Produce artisan breads, pastries, and desserts.
- Innovate seasonal offerings and maintain quality.
- Supervise bakery staff, manage inventory, and ensure cleanliness.
Requirements
- 3–5 years in luxury hotel bakery operations.
- Culinary or bakery-focused education preferred.
- Excellent organizational and leadership abilities.
6. Job: Commis I
Responsibilities
- Prep ingredients including meats, vegetables, and sauces.
- Assist with deliveries, food quality checks, and stock management.
- Discard expired goods and support kitchen stations.
Requirements
- Degree in Hotel & Tourism Management preferred.
- 2–3 years’ relevant kitchen experience.
- Good command of English; Arabic is a bonus.
7. Job: Fitness Instructor
Responsibilities
- Design and deliver fitness programs and client coaching.
- Conduct fitness assessments and monitor client progress.
- Ensure safety and motivation during training sessions.
Requirements
- 3–5 years’ experience in luxury hotel/resort fitness centers.
- Certified gym instructor.
- Fluent in English; Arabic preferred.
- Excellent communication and interpersonal skills.
8. Job: Demi Chef de Partie
Responsibilities
- Assist Chef de Partie in cooking and prep across kitchen stations.
- Prepare sauces, salads, and assist in menu execution.
- Maintain ingredient stock and support food quality and presentation.
Requirements
- Culinary or hospitality degree preferred.
- 1–3 years’ kitchen experience.
- Fluent English; Arabic is a plus.
🔗 Apply Now:
Visit Four Seasons Careers – Qatar Opportunities or follow official Four Seasons social channels.
Tips for Applicants
- Tailor your resume to hospitality and luxury service experience.
- Highlight any relevant certifications (culinary, fitness, languages).
- Showcase team leadership, guest service excellence, and flexibility.
- Attach a well-structured cover letter expressing your passion for Four Seasons’ Golden Rule.
- Apply early – only shortlisted candidates will be contacted.