Join Mövenpick Hotel Doha – Now Hiring Executive Sous Chef & Assistant Chief Engineer
Mövenpick Hotel Doha, a refined 4-star business hotel located along Qatar’s iconic Corniche Road, is seeking dynamic professionals to join its leadership team. Just minutes from Hamad International Airport and the Museum of Islamic Arts, Mövenpick blends convenience with contemporary elegance—making it a landmark in Doha’s hospitality scene.
If you're an ambitious culinary leader or a forward-thinking engineering professional, now is the perfect time to shape your career with one of the most respected names in global hospitality under the Accor Group.
1. Executive Sous Chef – Culinary Excellence at Its Peak
Location: Doha, Qatar
Department: Culinary / F&B Operations
What You’ll Do:
- Lead and manage daily kitchen operations for à la carte, buffet, and banqueting.
- Maintain exceptional food quality, consistency, and presentation.
- Supervise and mentor culinary teams, fostering skill development and innovation.
- Design seasonal and creative menus aligned with market trends.
- Enforce food cost control, inventory accuracy, and strict HACCP standards.
- Address guest feedback proactively and uphold brand reputation in every dish.
What You’ll Need:
- Bachelor’s degree or diploma in Culinary Arts.
- Minimum 5–7 years of hotel culinary experience, including 2+ years as Sous Chef.
- Proven experience in luxury hotel kitchens or fine dining.
- Strong leadership, kitchen management, and budgeting skills.
- HACCP certification and up-to-date food safety training.
- Ability to thrive under pressure and deliver flawless service.
2. Assistant Chief Engineer – Drive Operational Excellence
Location: Doha, Qatar
Department: Engineering & Facilities
What You’ll Do:
- Oversee hotel maintenance operations including HVAC, MEP, plumbing, and lighting.
- Manage a team of engineers and contractors to ensure safe, efficient facility upkeep.
- Lead energy-saving initiatives and sustainability projects.
- Ensure compliance with local safety codes, fire safety, and WHS regulations.
- Monitor departmental budgets and ensure cost-effective operations.
- Handle capital improvement projects and maintenance planning.
What You’ll Need:
- Diploma in Mechanical, Electrical, or Building Systems Engineering.
- Minimum 2 years of experience in a similar role within luxury hotels or large buildings.
- Deep knowledge of BMS systems, HVAC systems, and energy management.
- Leadership skills to guide multi-skilled engineering teams.
- Excellent communication and reporting abilities.
- Fluency in English (Arabic is a plus).
Why Join Mövenpick (Accor Group)?
- Global Brand Prestige – Be part of Accor, one of the world’s largest and most admired hospitality brands.
- Limitless Career Growth – Access international mobility, internal promotions, and cross-brand career opportunities.
- People-First Culture – Mövenpick fosters diversity, inclusion, and team spirit at every level.
- Work-Life Balance – Discover a workplace that values personal well-being and professional development.
- Accor Benefits – Enjoy travel discounts, training programs, wellness support, and performance incentives.
How to Apply:
Submit your application directly via Accor Careers portal: Apply on LinkedIn – Mövenpick Doha Jobs
Frequently Asked Questions (FAQs)
1. Are these roles open to international applicants?
2. Is hotel experience mandatory?
3. Is accommodation or housing support offered?
4. What are the working hours and team structure like?
5. Are there opportunities for career advancement?
Smart Tips for Job Applicants – Hospitality Roles at Mövenpick Hotel Doha
Whether you're applying for an Executive Sous Chef, Assistant Chief Engineer, or another senior hotel role, the competition is high, and expectations are even higher. Follow these expert strategies to stand out:
🍽️ For Culinary & Chef Positions (Executive Sous Chef)
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Tailor Your CV with Impact:
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Highlight menu engineering, HACCP certification, and leadership experience in high-volume kitchens.
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Quantify achievements (e.g., “Reduced food cost by 12% in 6 months”).
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Showcase Culinary Creativity:
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Include unique dishes you’ve created or themed menus you've executed.
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Add any awards, events, or festivals you've catered for.
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Be Ready to Talk Numbers:
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Hiring managers value chefs who understand budgets. Be ready to discuss cost control, inventory systems, and gross profit margins.
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Demonstrate Leadership, Not Just Cooking:
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Emphasize your team management experience. Discuss how you train, motivate, and mentor your brigade.
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🛠️ For Engineering & Technical Roles (Assistant Chief Engineer)
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Highlight System Expertise:
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Mention specific BMS platforms, HVAC systems, or energy optimization tools you've worked with.
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Add your experience in handling preventive maintenance and compliance audits.
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Show Crisis Management Skills:
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Describe a time you led your team during a technical emergency or major repair project.
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Mention Sustainability Contributions:
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Hotels love green initiatives. Share how you’ve helped reduce water, energy, or gas usage.
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